Section: Dining
-
Backyard Bordeaux
A wine that begs you to grip it and rip it.
This article was published on 02.02.17
-
Call me thin-skinned
Delicata squash offer a sweet alternative to other winter veggies.
This article was published on 01.26.17
-
Brews, food and art
The sixth annual Sacramento Bacon Week kicks off with a party at Formoli’s Bistro.
This article was published on 01.26.17
-
Social brew
A new coffee company in Land Park blends fun into its flavor.
This article was published on 01.26.17
-
Cake Trumps Hate
Freeport Bakery stands up for LGBTQ pride with its pastries, and Tapa the World revives its beer of the month.
This article was published on 01.26.17
-
All in the neighborhood
Taylor’s Market, one of Sacramento’s last neighborhood grocers, expands into fine dining with Taylor’s Kitchen.
This article was published on 01.26.17
-
Hippie breakfast
Next time you go to Lake Tahoe, swing by Ikeda’s for pie, burgers and granola.
This article was published on 01.26.17
-
Vegan pizza revolution
PizzaRev in East Sacramento, Zpizza in Roseville and Sacramento Pizza Co. in Folsom are all vegan-friendly joints that offer Daiya mozzarella and faux sausage.
This article was published on 01.26.17
-
SacTown VegFest is back
Learn how to deliciously save your health and the world with a plant-based lifestyle at the SacTown VegFest on Saturday, January 28.
This article was published on 01.19.17
-
Nutty delicious
Nido’s nut burger yields a satisfying crunch.
This article was published on 01.19.17
February 02, 2017
SN&R Vol 28 Issue 43
January 26, 2017
SN&R Vol 28 Issue 42
January 19, 2017
SN&R Vol 28 Issue 41