Section: Dining
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Bacon love
The sixth annual Sacramento Bacon Week kicks off with a party at Formoli’s Bistro.
This article was published on 01.19.17
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Bitter is better
Bitter is better with Red Rabbit’s Fah’s Folly cocktail.
This article was published on 01.19.17
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Ascent to dumpling heaven
Ascend to dumpling heaven at Elk Grove’s Journey to the Dumpling.
This article was published on 01.19.17
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Visa for your vice
A new brewery passport gives beer lovers more reasons to drink; and Bacon & Butter’s pastry chef innovates new sweets.
This article was published on 01.19.17
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Beer and noodles
Sacramento gets a fancy new beer collaboration—and a fancy new ramen cart.
This article was published on 01.12.17
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Eat all-American
Is there anything more American than hot dogs?
This article was published on 01.12.17
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Vegan in, vegan out
Pushkin’s Restaurant opens in Midtown with many vegan options, and plant-based eatery Garden to Grill on the grid closes.
This article was published on 01.12.17
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Sugar and salt
Nosh on Carmazzi Caramel Corn’s buttery, salty goodness, whatever the weather.
This article was published on 01.12.17
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January 19, 2017
SN&R Vol 28 Issue 41
January 12, 2017
SN&R Vol 28 Issue 40