Section: Dining
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Race to the bottle
Local band Race to the Bottom releases its Double IPA made in collaboration with Oak Park Brewing Co. on March 4.
This article was published on 03.02.17
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Red, white and sushi
Sakamoto Japanese Cuisine offers sushi rolls packed with so many ingredients, you might struggle to fit them in your mouth, but you’ll be glad once you do.
This article was published on 03.02.17
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Cream of the crop
The new Moonraker Brewing Co. in Auburn rakes in the prizes; 8 Degrees Fahrenheit Ice Cream brings an innovative style of sweets to Sound Land Park; and La Superior lent its support to the “Day Without Immigrants.”
This article was published on 02.23.17
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Organic egg, schmorganic egg
Wild Flour Cafe enters the ring with Sacramento’s other locally minded breakfast spots, but fails to stack up to the competition.
This article was published on 02.23.17
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Zest in Rocklin
The vegan restaurant in Rocklin Baagan has changed its name to Zest, and its food is still worth a trip to the suburbs.
This article was published on 02.23.17
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Better than a Benedict
The broccoli and polenta at Bacon & Butter puts the fun back in poached eggs.
This article was published on 02.23.17
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Mardi Gras greens
Sprinkle that spinach for a seasonal Mardi Gras meal.
This article was published on 02.23.17
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Juicy water
The agua fresca at Cielito Lindo blends fruit, veggies and herbs for a not-too-sweet refresher.
This article was published on 02.23.17
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Kaleidoscopic carnival
This year, Sacramento’s Brazilian Carnaval features Mexican and Caribbean food in addition to traditional Brazilian meals and cocktails.
This article was published on 02.23.17
March 02, 2017
SN&R Vol 28 Issue 47
February 23, 2017
SN&R Vol 28 Issue 46