Section: Dining
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Prix fixe dining for all
Dine Downtown Restaurant Week is back.
This article was published on 01.12.17
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Taiwanese snack attack
With impressively low prices, you can feast on sausages, rice bowls and fried snacks at Taiwan Best Mart.
This article was published on 01.05.17
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Cheers to 2016: The best of food and drink in 2016
SN&R food writers look back on the year’s best dishes, drinks and trends.
This article was published on 12.29.16
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Beauty in design
Wildwood Kitchen & Bar shows traces of greatness in a beautiful space, but the food often falls short.
This article was published on 12.22.16
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New Americana
The owners of Lucca open a restaurant at the original Sloughhouse Inn; Sacramento gets two more Mexican spots; Folsom gets a Japanese crepe place; and Localis adds happy hour.
This article was published on 12.15.16
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Not your typical bar grub
Highwater takes over Pour House with much-improved bar food.
This article was published on 12.15.16
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Rock me like …
Nervous about a sugar overload in tiki drinks? The Jungle Bird’s Bourb-icane will soothe with a clean, strong flavor profile.
This article was published on 12.15.16
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Get your orange on
Taste mandarin-flavored everything at Mountain Mandarin Orchard Days.
This article was published on 12.15.16
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Like guavas, sort of
Commonly known as pineapple guavas, feijoas are popping up at area farmers markets.
This article was published on 12.15.16
January 12, 2017
SN&R Vol 28 Issue 40
January 05, 2017
SN&R Vol 28 Issue 39
December 29, 2016
SN&R Vol 28 Issue 38
December 22, 2016
SN&R Vol 28 Issue 37
December 15, 2016
SN&R Vol 28 Issue 36