Section: Dining
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Stiff stout
If you can squeeze into a spot at this perpetually crowded taproom, you’ll earn a shot at soothing yourself with one of the more devastating spiced beers around.
This article was published on 02.16.17
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Grapes of graphs
A series of wine tasting classes introduces hobbyists to the science behind the flavors.
This article was published on 02.16.17
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A fennel bulb a day
Not just delicious, fennel also packs cancer-combating nutrients.
This article was published on 02.16.17
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Chili-lover’s outing
Hunan Bar & Restaurant in Davis revamps its menu to include traditional Chinese dishes.
This article was published on 02.16.17
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Honorary burger
A new burger celebrates the namesake abolitionist of Broderick Roadhouse; Device Brewing Co. adds pizza to its menu; and Capitol Beer Fest gets a new home.
This article was published on 02.16.17
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Jidori for ramen glory
Kru’s hot ramen with pork belly delights with a slow-poached egg.
This article was published on 02.16.17
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Will drive far for doughnuts
Make a detour at Modesto’s Vegan Donut Gelato shop for classic vegan doughnuts, cinnamon rolls and gelato-doughnut sandwiches.
This article was published on 02.16.17
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Smell more attractive, Valentine
Take your Valentine’s Day date to Capitol Garage’s vegan three-course dinner and both of you may smell more attractive.
This article was published on 02.09.17
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Tried and tasty
Cafe Bernardo serves a reliably good mushroom salad.
This article was published on 02.09.17
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Frozen delight
The honey nut old fashioned at Berkeley Bar offers extra flavor in its last sips.
This article was published on 02.09.17
February 16, 2017
SN&R Vol 28 Issue 45
February 09, 2017
SN&R Vol 28 Issue 44