Section: Dining
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Healthy Taste of Sacramento promotes vegan lifestyles
The Healthy Taste of Sacramento daylong seminar features doctors, including John A. McDougall, who use integrative medicine to show that plant-based diets reduce disease and improve health. There will also be food.
This article was published on 12.15.16
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New lunch spot
Skool on K serves lunch now, and even though the place is known for seafood, our writer recommends the turkey burger.
This article was published on 12.15.16
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Cold-weather dinner
On a chilly evening, you can’t beat Magpie’s heirloom bean and vegetable soup—plus, it’s vegan.
This article was published on 12.08.16
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Give the gift of rescue
The documentary Called to Rescue, which shines a light on how saving farm animals positively changed the lives of people who rescued them, makes a great gift for vegans and non-vegans alike.
This article was published on 12.08.16
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Nosh on this Jewish deli update
More details emerge about Solomon’s Delicatessen; Grange gets a makeover; and the Boiling Crab opens downtown.
This article was published on 12.08.16
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Never better
After 10 years of hookah bar-status, Kasbah reemerges with contemporary Middle Eastern food.
This article was published on 12.08.16
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Green nuts
It’s the end of pistachio season, so now is the time to grab these green nuts.
This article was published on 12.08.16
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Wine down under
Grocery Outlet has a great Australian shiraz, which is known in these parts as a syrah.
This article was published on 12.08.16
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German festivities at Turn Verein
Visit Turn Verein for a taste of a traditional Christkindlmarkt—and hot, mulled wine.
This article was published on 12.01.16
December 15, 2016
SN&R Vol 28 Issue 36
December 08, 2016
SN&R Vol 28 Issue 35
December 01, 2016
SN&R Vol 28 Issue 34