Section: Dining
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Good ol’ coffee
Camellia Coffee Roasters plans to brings new roasts to Mansion Flats in late spring; Donut Madness adds to its horror-show confections with “Dough-nald Trump.”
This article was published on 03.23.17
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Crayons and cocktails
Amaro Bistro & Bar offers exciting adult food alongside a kid’s menu that’s better than most.
This article was published on 03.23.17
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Toast laureate
Pushkin’s Restaurant infuses its menu with all of the gluten-free and vegan deliciousness found at its sister bakery.
This article was published on 03.16.17
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Meaty feast
Tips for cooking corned beef from V. Miller Meats; Chef Patrick Mulvaney shaves his head for a children’s cancer charity; Italian Importing Co. will shut its doors; and Seasons Coffee opens its first brick-and-mortar shop in Midtown.
This article was published on 03.16.17
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‘Vegetarian’ includes chicken at La Fiesta
A call to action to tell La Fiesta Taqueria to correct its menu items labeled as vegetarian that actually contain chicken.
This article was published on 03.16.17
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Suspended sweetness
Grass jelly roasted milk tea offers softer sips of candy and a more robust tea flavor.
This article was published on 03.16.17
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Cryptic chicory
Coraline chicory tastes like a cross between endives and frisée.
This article was published on 03.16.17
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Irish you were here
The new Wildwood Kitchen & Bar goes Irish for St. Paddy’s Day with a menu of corned beef and cabbage.
This article was published on 03.16.17
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Hungover pig-out party
Tank House BBQ and Bar hosts its Fourth Annual Sacramento Beer Week Pig Roast.
This article was published on 03.09.17
March 23, 2017
SN&R Vol 28 Issue 50
March 16, 2017
SN&R Vol 28 Issue 49
March 09, 2017
SN&R Vol 28 Issue 48