Section: Dining
-
Street Cred
This Aussie Shiraz packs a punch with hints of berries, vanilla and licorice.
This article was published on 03.09.17
-
Spring spears
You can tell it’s spring once asparagus pops up in local markets.
This article was published on 03.09.17
-
Beyond your bubble
Mediterranean Bakery and Cuisine offers delicious shawarma and baba ganoush off the beaten path.
This article was published on 03.09.17
-
Sgt. Nightlife
Midtown bar Alley Katz reopens with a military makeover as the Bunker; Fish Face Poke Bar opens a new location in Carmichael; and Steamboat Acres farm opens its own restaurant in Courtland.
This article was published on 03.09.17
-
-
Food for thought and belly
The Conscious Eating Conference happens this weekend in Berkeley on March 11, and one of its speakers, Sandra Higgins, will come up to Sacramento for a vegan dinner and talk on March 12.
This article was published on 03.09.17
-
Girl Scout cookies go V
It’s the time of year when Girl Scouts are selling the organization’s iconic cookies—and five of the flavors are vegan!
This article was published on 03.02.17
-
Buttercream bliss
At Sugar Pie Bake Shoppe, buttercream-topped cupcakes come in a variety of delightful flavors.
This article was published on 03.02.17
-
Scarlett citrus
Our cold winter should bestow blood oranges with even redder pulp.
This article was published on 03.02.17
-
Fruity bits
Upright Brewing Co.’s Hearts’ Beat cherry beer blossoms with flavor.
This article was published on 03.02.17
March 09, 2017
SN&R Vol 28 Issue 48
March 02, 2017
SN&R Vol 28 Issue 47