Section: Dining
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Tricky tequila
La Venadita’s Carter Beats the Devil is magically deceptive.
This article was published on 03.30.17
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Pockets of cheese
In Avondale, El Izote serves hearty pupusas in a variety of flavor combos.
This article was published on 03.30.17
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Wheat for softies
For a gentler sandwich, check out The Bread Store’s honey wheat loaf.
This article was published on 03.30.17
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Pure Life, on trend, all vegan
Pure Life Juice Company in Folsom may have all the beverages that a 21st century health-conscious, yoga-pant-wearing consumer wants—plus acai and pittaya bowls.
This article was published on 03.30.17
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Pro-bro and pro-vegan
Broderick Roadhouse in Midtown and West Sacramento have vegan egg salad sandwiches on the menu. Really.
This article was published on 03.23.17
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Yum, mudbugs
While crawfish boils kick off in Louisiana, eat some spicy mudbugs of your own in Sacramento.
This article was published on 03.23.17
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Dessert for breakfast
The affogato at Identity Coffees pairs bitter espresso with the creamy vegan gelato of your choosing.
This article was published on 03.23.17
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Taste the cherry blossoms
The Sakuramento Cherry Blossom Happy Hour celebrates the blooming of trees and the deliciousness of Japanese-inspired cocktails.
This article was published on 03.23.17
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Flexible garnish
Parsley cleanses your palate to appreciate sauces, salads, pizzas and more.
This article was published on 03.23.17
March 30, 2017
SN&R Vol 28 Issue 51
March 23, 2017
SN&R Vol 28 Issue 50