Section: Dining
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Sweets and suds
The Real Pie Co. relaunches a local baker back into the scene; and the Budweiser-owned Golden Road Brewing begins construction in Midtown for its opening later this year.
This article was published on 04.13.17
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Meat skewers in for a skewering
Osaka Yakitori pales next to Sacramento’s other Japanese food options.
This article was published on 04.06.17
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Jazzy cantina
Cantina Alley’s regional Mexican food brightens up an already colorful alley in Midtown; Temple Coffee makes spring sweeter with an update to its seasonal menu of coffee-and-dessert pairings.
This article was published on 04.06.17
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Take comfort
When the day calls for comfort food—and lately, don’t they all?—skip the usual mac ’n’ cheese route and go for a different type of noodle.
This article was published on 04.06.17
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Let Persian grandmas in
Sima’s does a great job at making its pickled vegetable-and-herb condiment torshi, but it’s not quite like how federal-travel-restricted Persian grandmas make it.
This article was published on 04.06.17
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Cheesy party
The first Sacramento Grilled Cheese Festival adds hoopla to your favorite comfort food.
This article was published on 04.06.17
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Smooth for citrus
The Company Buck at Magpie Cafe mellows out flavors of pineapple and ginger with a base of rum.
This article was published on 04.06.17
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Dandy snack
During California’s super bloom of wildflowers, savor the dandelions.
This article was published on 03.30.17
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The bloody best
Follow—and drink—along as the Purple Place Bar crowns the best local bloody mary mixologist.
This article was published on 03.30.17
April 13, 2017
SN&R Vol 29 Issue 1
April 06, 2017
SN&R Vol 28 Issue 52
March 30, 2017
SN&R Vol 28 Issue 51