Section: Dining
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Taco the town
Chando’s Cantina falls short of its widely loved taquerias.
This article was published on 04.20.17
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Gourmet bank
The Bank will reawaken an old gem of a building with a gourmet market; and the CEO of Twelve Rounds Brewing Co. resigns after airing his controversial views.
This article was published on 04.20.17
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Rainy day soup
The seafood hot pot at Seafood House Quan Oc presents a bounty of fish and flavor.
This article was published on 04.20.17
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Doctor Who vegan cakes and more
Linda’s Sweet Vegan Delights cottage-food kitchen has plans to open a commercial bakery in Sacramento.
This article was published on 04.20.17
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DavePops moves to the Midwest
DavePops, the creamy handmade vegan popsicles at Sacramento farmers markets, has moved to Michigan!
This article was published on 04.13.17
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Holiday roots
“Easter egg” radishes brighten up the holiday with delicate colors and flavors.
This article was published on 04.13.17
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Chickpea history
Learn how to make kick-ass pita and hummus while learning about their origins.
This article was published on 04.13.17
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Cherry-chocolate blend
This affordable Bordeaux entices with sweet flavors of plum, cherry and chocolate.
This article was published on 04.13.17
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An edible identity crisis
The Pier Lounge, Bar & Grill fails to bring its sense of fun into the eatery.
This article was published on 04.13.17
April 20, 2017
SN&R Vol 29 Issue 2
April 13, 2017
SN&R Vol 29 Issue 1