Section: Dining
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Dollar diner
The brothers of Burgess Brothers’ Burgers are selling their restaurant for $1; a new market breaks up a food desert in south Sacramento.
This article was published on 04.27.17
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Banquet in the ’burbs
Yue Huang gives Natomas a much-needed traditional dim sum restaurant.
This article was published on 04.27.17
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Soup for you!
On Wednesdays, V. Miller Meats serves up meaty soups.
This article was published on 04.27.17
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No sign of Nourish
Nourish Health Bar and Cafe NorCal in Citrus Heights is a vegan, soy-free, gluten-free, organic food cafe, but is hard to find.
This article was published on 04.27.17
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Food truck finale
With SactoMoFo 10, Sacramento’s first annual food truck party will end with a bang.
This article was published on 04.27.17
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Baller wine
When you’re thirsty courtside, here’s a wine worth brown-bagging.
This article was published on 04.27.17
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Wee sprouts
Though grown-up pea shoots aren’t yet at the markets, enjoy the baby versions now.
This article was published on 04.27.17
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Mint madness
Mint has endless uses, from lemonade to cocktails and couscous.
This article was published on 04.20.17
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Revitalized street tacos
Oak Park Sol hosts a $25 fundraiser with local brews, wine and Mexican food.
This article was published on 04.20.17
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Honeydew this
An Italian grape grown in Lodi makes an affordable and crisp summertime wine.
This article was published on 04.20.17
April 27, 2017
SN&R Vol 29 Issue 3
April 20, 2017
SN&R Vol 29 Issue 2