Section: Dining
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Save the humans
To prevent catastrophic water and food shortages, scientists recommend that the world adopt a vegetarian diet.
This article was published on 11.08.12
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How ’bout them apples?
Visit Apple Hill to stock up on fresh fruits and vegetables for Thanksgiving, or to go wine and beer tasting.
This article was published on 11.08.12
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Hang on to the glory days
The Pit Stop Bar-B-Q serves nostalgiaworthy home-style barbecue.
This article was published on 11.08.12
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Random acts of Chinese food
Two different Chinese-food restaurant choices, two very different outcomes.
This article was published on 11.01.12
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Another road trip!
Sierra Nevada Brewing Co.’s beers are everywhere—but a trip to Chico is still a treat.
This article was published on 11.01.12
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The origin story
It’s World Vegan Month. Did you know Donald Watson invented the word “vegan”?
This article was published on 11.01.12
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Track your trucks
SN&R teaches you how to keep in touch with the latest food-truck locations, news and happenings.
This article was published on 11.01.12
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Pull up a seat at the trough
Star chef Nate Appleman will cook for 150 people at the Center For Land-Based Learning’s Dinner on the Farm event.
This article was published on 10.25.12
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No cookie for you!
Hungry? Better act fast—these Sacramento restaurants and bakeries often run out of their most popular dishes before you can get any.
This article was published on 10.25.12
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Luxury wields no whisk
Eating EatPastry’s premade vegan cookie dough is an act of decadence.
This article was published on 10.25.12
November 08, 2012
SN&R Vol 24 Issue 30
November 01, 2012
SN&R Vol 24 Issue 29
October 25, 2012
SN&R Vol 24 Issue 28