Section: Dining
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Rare-beer woes
Sacramento gets some Trappist Westvleteren 12—and tales of sorrow.
This article was published on 01.03.13
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International love
Koreana Plaza finishes its remodel and now calls itself KP International Market.
This article was published on 01.03.13
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Marathon mealtime
Enotria Restaurant Wine Bar chef Pajo Bruich will be creating a 12-course meal for New Year's Eve.
This article was published on 12.27.12
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Hangover heaven
SN&R asks for advice from Sacramento bar staff and chefs on how to prevent and cure hangovers.
This article was published on 12.27.12
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He’s going to kill me
Watching just the trailer to Earthlings may be enough to change one’s mind about animals and vegetarianism..
This article was published on 12.27.12
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What a pair
Community Tap and Table offers beer-and-food-pairing dinners.
This article was published on 12.27.12
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Winter’s official drink
The sweet, chocolaty Yerba Mate Latte All Night Samba Tea is hereby the official unofficial beverage of the cold season.
This article was published on 12.20.12
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‘C’ is for ‘cookie’ … and Christmas
The Cookie Project works on Christmas Day to deliver homemade cookies to Sacramento-area police, firefighters and medical workers—as well as workers in fast-food and hospitality jobs.
This article was published on 12.20.12
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2012: Year of the silver horse
SN&R food critic Becky Grunewald raises a toast to Sacramento’s best dining trends in 2012.
This article was published on 12.20.12
January 03, 2013
SN&R Vol 24 Issue 38
December 27, 2012
SN&R Vol 24 Issue 37
December 20, 2012
SN&R Vol 24 Issue 36