Section: Dining
-
Steaks, steaks and more steaks
The Willo, 65 years in the making, thrives on a steady diet of meat, starches and old-world charm.
This article was published on 10.04.12
-
This picnic has everything
All you need to bring to the Sacramento Community Vegan Fall Fest & Picnic on Sunday, October 7, is a blanket and some friends.
This article was published on 10.04.12
-
Day at the River
Visiting holy land at Russian River Brewing Company.
This article was published on 10.04.12
-
It’s not the great pumpkin
Brew the Right Thing still hasn’t found the elusive great pumpkin beer.
This article was published on 09.27.12
-
‘You can do it!’
It’s the second iteration of the Sacramento Vegan Chef Challenge.
This article was published on 09.27.12
-
Harvest moon (cake)
Try eating a moon cake in honor of the Chinese Mid-Autumn Festival.
This article was published on 09.27.12
-
Sushi’s sweet spot
Zen Toro Japanese Bistro & Sushi Bar’s practiced approach proves that slow and steady wins the taste race.
This article was published on 09.27.12
-
Take these broken wings …
Blackbird Kitchen & Bar’s menu and service don’t soar to new heights.
This article was published on 09.13.12
-
Sacto’s no San Diego
NorCal does good for craft beer—but the River City still lags behind San Diego.
This article was published on 09.13.12
-
Party animals
Animal Place farm-animal sanctuary hosts Music in the Meadow, an event with live music, vegan food and goods.
This article was published on 09.13.12
October 04, 2012
SN&R Vol 24 Issue 25
September 27, 2012
SN&R Vol 24 Issue 24
September 13, 2012
SN&R Vol 24 Issue 22