Section: Dining
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Socks get knocked
Finally, master the art of Vietnamese rice paper at Bánh Xèo 46A.
This article was published on 12.13.12
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Meet your clothes maker
I’d rather go naked than wear fur, but I’d rather wear organic-cotton and recycled-polyester coats by Bay Area clothing line JulesElin than go naked.
This article was published on 12.13.12
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Toast to his and hers
Local brew gets mad love on husband-wife beer blog His & Hers Beer Notes.
This article was published on 12.13.12
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Olive, my love
It’s olive oil season, and Sacramento-area olive oil just might be the key to this year’s last-minute holiday shopping.
This article was published on 12.13.12
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Latke lovin’
An SN&R writer reveals his family’s latke recipe—so that everyone can eat potato pancakes for Hanukkah.
This article was published on 12.06.12
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Less salt, more jazz
This Ethiopian restaurant serves up traditional fare for both the devout vegan and the avowed carnivore.
This article was published on 12.06.12
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The parrot’s tamales
Carmichael’s El Papagayo Restaurant has a vegetarian menu, and on December 8, hosts a vegan-tamale workshop.
This article was published on 12.06.12
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Get in the spirit
Anchor Brewing Company does a nice holiday ale.
This article was published on 12.06.12
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Minor in beer snobbery
Hole-in-the-wall East Sacramento spot dishes good pizza, remarkable beers.
This article was published on 11.29.12
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Simple yet stunning
Midtown’s 58 Degrees & Holding Co.’s dishes for the Sacramento Vegan Chef Challenge are exquisite winners.
This article was published on 11.29.12
December 13, 2012
SN&R Vol 24 Issue 35
December 06, 2012
SN&R Vol 24 Issue 34
November 29, 2012
SN&R Vol 24 Issue 33