Section: Dining
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Tour de food festivals
Sacramento’s own world tour of food, all this week.
This article was published on 09.13.12
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Crawfish, catfish and Coors
Sacramento celebrates Cajun food and music this weekend at the Coor Light Crawfish & Catfish Festival.
This article was published on 09.06.12
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A Bakery & Thai Food: Half-baked
This Tahoe Park cafe isn’t quite a bakery—nor a Thai-food restaurant.
This article was published on 09.06.12
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The other sour
Sudwerk’s Berliner Weisse gets its tart sourness from lactobacillus, not Brettanomyces.
This article was published on 09.06.12
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What will it take?
Here’s one simple question—and responses—to offer people to curb animal cruelty.
This article was published on 09.06.12
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Seasonal creeps
Beer marketing ratchets up the holiday action with autumn’s seasonal beers creeping into summer.
This article was published on 08.30.12
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Tiny and rich
Hail Merry Meyer Lemon Miracle Tarts are miniature pies of raw, gluten-free decadence.
This article was published on 08.30.12
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The state burrito
A few Sacramento restaurants serve the deliciously greasy, hangover-curing California burritos.
This article was published on 08.30.12
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In search of Sacramento’s spiciest foods
SN&R’s goes in search of Sacramento’s hottest eats.
This article was published on 08.30.12
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Firestone Public House: Close enough for jazz
The new Firestone Public House delivers solid, unpretentious grub.
This article was published on 08.23.12
September 13, 2012
SN&R Vol 24 Issue 22
September 06, 2012
SN&R Vol 24 Issue 21
August 30, 2012
SN&R Vol 24 Issue 20
August 23, 2012
SN&R Vol 24 Issue 19