Section: Dining
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Glögg instead of nog
SN&R provides a recipe for the wine-based glögg, a hot Swedish holiday cocktail.
This article was published on 11.29.12
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Eat big or go home
Sacramento’s eating challenges include gigantic dishes from The Republic Bar & Grill and BarWest.
This article was published on 11.29.12
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A taste-bud symphony
Famous Kabob’s take on Persian food is hearty and nourishing.
This article was published on 11.22.12
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Only reason to visit Folsom?
Samuel Horne’s Tavern is worth the pilgrimage—and keep an eye out for the clearance deals.
This article was published on 11.22.12
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Turkey and papaya salad
Celebrate Thanksgiving by eating Hmong food at the Sacramento Hmong New Year celebration.
This article was published on 11.22.12
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Let’s talk turkey
SN&R suggests a few premade Thanksgiving meals.
This article was published on 11.15.12
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The haunting
Sarang Bang’s Korean food runs the gamut from bland to “Holy crap!”
This article was published on 11.15.12
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She’s a gingerbread-man eater
Visit turkeys at Animal Place’s Thank the Turkeys event, and sign up for the Vegan Holiday Baking class at the Sacramento Natural Foods Co-op.
This article was published on 11.15.12
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Black Friday and oysters?
Pangaea Two Brews Cafe has two cool post-Thanksgiving events in the hopper.
This article was published on 11.15.12
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Porter supporter
Don’t miss these two West Coast porters: Evil Twin Brewing’s Lil B and Caldera Brewing Company’s Mogli.
This article was published on 11.08.12
November 29, 2012
SN&R Vol 24 Issue 33
November 22, 2012
SN&R Vol 24 Issue 32
November 15, 2012
SN&R Vol 24 Issue 31
November 08, 2012
SN&R Vol 24 Issue 30