Section: Dining
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Welcome to beautiful San Leandro
Drake’s Brewing Company’s Barrel House is worth the Bay Area day trip.
This article was published on 10.25.12
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Tell your pilgrim to shove it
Lagunitas Brewing Company’s new session beer, DayTime, is a simple, citrusy dry-hopped IPA.
This article was published on 10.18.12
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Chicken tonight
Lisa McManus’ story on chicken production in the United States reveals chemicals, including arsenic and active ingredients from Prozac, found in the meat.
This article was published on 10.18.12
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Bread, cakes and beyond
Naroe’s Bakery moves into a new location just down the street in Carmichael, where it sells baked goods and groceries from all over the world.
This article was published on 10.18.12
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Pack your bags
Grange Restaurant & Bar’s reasonably priced take on local, seasonal food is like a minivacation for your mouth.
This article was published on 10.18.12
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No hangover required
La Victoria Mercado y Carniceria No. 2 dishes up soups, tacos and hair-of-the-dog-ready menudo.
This article was published on 10.11.12
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Wrong track
Karl Strauss Brewing Company lives the fantasy of Disneyland for the real brew world—with some hiccups.
This article was published on 10.11.12
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Compassionate as a pig
Be a hero, like this quick-thinking swine, by hoofing it at Farm Sanctuary’s Walk for Farm Animals on October 20.
This article was published on 10.11.12
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Eat more, give more
Sacramento food trucks help raise money for the American River Parkway Foundation’s Truckin’ on the River event.
This article was published on 10.11.12
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Garden hopping
Slow Food Sacramento takes you on a bike-powered tour of several home gardens in the Land Park and Curtis Park areas.
This article was published on 10.04.12
October 25, 2012
SN&R Vol 24 Issue 28
October 18, 2012
SN&R Vol 24 Issue 27
October 11, 2012
SN&R Vol 24 Issue 26
October 04, 2012
SN&R Vol 24 Issue 25