Section: Dining
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Harajuku noodles
Ryu Jin Ramen House's take on the popular Japan noodle dish doesn't include a flavor packet—but in some cases, maybe it should.
This article was published on 02.07.13
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Deep-fried lust
The aloo tikki appetizer at Kathmandu Kitchen is a rainbow of savory flavor.
This article was published on 02.07.13
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Gueuze the boss
If you can find this drink—made from a blend of lambic beers—in town, you're a lucky one.
This article was published on 01.31.13
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Delicious doppelgänger
Try this recipe for a vegan, gluten- and nut-free quinoa burger.
This article was published on 01.31.13
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Brews and bites
The Art of Beer event, happening Friday, February 1, at Fusion International Arts Center, combines food, art and beer.
This article was published on 01.31.13
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Global marketplace
SN&R scouts out the best places in Sacramento to buy international and ethnic groceries.
This article was published on 01.31.13
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Keep on truckin’
The Wicked ’Wich foodtruck sets up a brick-and-mortar restaurant called Broderick Roadhouse.
This article was published on 01.24.13
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Vegetable gathering
The fourth Sacramento VegFest takes place on Saturday, January 26.
This article was published on 01.24.13
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Half-off heaven
Sacramento's growing half-off sushi-roll trend results in some deliciously good deals on sushi.
This article was published on 01.24.13
February 07, 2013
SN&R Vol 24 Issue 43
January 31, 2013
SN&R Vol 24 Issue 42
January 24, 2013
SN&R Vol 24 Issue 41