Section: Dining
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Holiday aid
Vibe Health Bar’s charcoal shot is just the thing to get you through the holiday season (read: sugar and fat).
This article was published on 11.10.16
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Glean away
It’s citrus season, which means you can pick some Key limes from Midtown trees.
This article was published on 11.10.16
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Cook your Thanksgiving
The Sacramento Natural Foods Co-op hosts two cooking classes for Thanksgiving—and vegans aren’t left out.
This article was published on 11.10.16
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Vegan in the morning
For your morning dietary needs, Pushkin’s Bakery is there with vegan and gluten-free breakfast sandwiches.
This article was published on 11.10.16
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Paint turkey at Blackberry Creek
Paint a partially blind turkey for a good cause at Blackberry Creek animal sanctuary, and get wine, vegan dessert and warm fuzzies in return.
This article was published on 11.10.16
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Rush order
Journey to the Dumpling brings regional Chinese fare to Elk Grove, and Rush Coffee opens in the state Capitol.
This article was published on 11.10.16
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Old becomes new
Follow Mother’s former chef Matt Masera to Saddle Rock for inventively prepared, old-school American fare.
This article was published on 11.10.16
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Sweet overload
Takumi Izakaya serves yakitori, ramen and sushi with inconsistent results.
This article was published on 11.03.16
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Tastes like California
Why shouldn’t we give into stereotypes and eat avocados every day?
This article was published on 11.03.16
November 10, 2016
SN&R Vol 28 Issue 31
November 03, 2016
SN&R Vol 28 Issue 30