Section: Dining
-
Shady hangout
Off The Grid Markets returns to The Barn with another season of food trucks and more shade; Finnegan’s Public House finds investors to keep it afloat.
This article was published on 05.18.17
-
Cheese and wine party, vegan style
There are more vegan festivals happening in one weekend than can fit in this column, and it starts with a vegan cheese and wine party in Nevada City.
This article was published on 05.18.17
-
Parms of the patriarchs
In one of his first acts as the new owner of Joe Marty’s, Michael Sampino brings a savory, scrumptious eggplant parm.
This article was published on 05.18.17
-
Southern sipper
The vanilla-mint sweet tea at the new Selland’s Market Cafe offers a fun cool-down drink for the summertime.
This article was published on 05.18.17
-
Whiskey-drenched tarts
Cherries are about to be in season, so prep those pie crusts.
This article was published on 05.18.17
-
Bike-thru rodeo
Davis’s Street Food Rodeo will host 13 food trucks, bike-supply freebies and live music.
This article was published on 05.18.17
-
-
Fashionable vino
Drink zin this Saturday in the Handle District to support local nonprofit Women Escaping A Violent Environment.
This article was published on 05.11.17
-
Mezcal punch
This mezcal cocktail makes the spirit go down easily.
This article was published on 05.11.17
-
Burly spirit
Burly Beverages opens its first storefront in Del Paso Heights; Old Soul Co. is launching another location on the Capitol Mall; Grange gets a new chef.
This article was published on 05.11.17
May 18, 2017
SN&R Vol 29 Issue 6
May 11, 2017
SN&R Vol 29 Issue 5