Section: Dining
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Slurp worthy
The black garlic oil ramen at i-Tea adds to Sacramento’s countless great noodle soups.
This article was published on 06.22.17
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Maximum banana
Vic’s Ice Cream offers a special flavor for the summer months: overripe, extra sweet banana.
This article was published on 06.15.17
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Plant-based meat market speed dates
Veg Speed Date will try to match up vegans and vegetarians at a San Francisco speed-dating event on June 17, or singles can try to mingle at the next Burger Patch pop-up on June 22.
This article was published on 06.15.17
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Pineapple punk
The Bitter Pineapple shows off bartender Chad Brown’s award-winning skills at mixing bitter drinks.
This article was published on 06.15.17
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Who’s your crawdaddy?
Learn how to boil a pot of crawfish from a well-regarded New Orleans chef.
This article was published on 06.15.17
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Bonita cantina
Midtown’s Cantina Alley brightens up a humble side street with above-average bar food.
This article was published on 06.15.17
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Kin of kraut
The owners of La Venadita (and brothers) open up a new German restaurant.
This article was published on 06.15.17
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Winding up
Café Vinoteca scores a brick oven under new ownership; two local eateries close.
This article was published on 06.08.17
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Coral reef feast
Seafood House Quan Oc brings a Vietnamese delicacy to South Sacramento.
This article was published on 06.08.17
June 22, 2017
SN&R Vol 29 Issue 11
June 15, 2017
SN&R Vol 29 Issue 10
June 08, 2017
SN&R Vol 29 Issue 9