Section: Dining
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Hills of gold and cheese
Made by a Wisconsin cheesemaker in a converted mine in the Sierras, Shaft’s Cheese is golden.
This article was published on 07.06.17
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The good, the bland, the vegan
Garcia’s Mexican Restaurant in Carmichael has recently taken a step in the vegan direction with a separate vegan menu, but it could use some fine-tuning.
This article was published on 07.06.17
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Shucking delicious
Local chefs go head-to-head to see who can shuck an oyster the fastest—while serving up oyster-based grub.
This article was published on 07.06.17
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It’s not Turkish, all right?
For a strong, pure cup of coffee, try it Armenian style.
This article was published on 07.06.17
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Rosy berry
Raspberries complement many meals, so get ’em while they’re ripe.
This article was published on 07.06.17
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A Californian clustercluck
It’s not often that you find a wing joint with a juice bar that also delivers.
This article was published on 07.06.17
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Open and shut
Devine Bakery & Gelateria loses its East Sac outpost; Kru no longer serves lunch; but on the bright side, Kingdom Coffee Roasters opens.
This article was published on 07.06.17
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Yams and jams
The newly opened Ecowas International Restaurant becomes Sacramento’s only all-West African restaurant; the Sacramento Public Latte Art Tournament begins again; and leading up to the new Spider-Man movie, you can get a spider-decorated latte at Oblivion Comics & Coffee.
This article was published on 06.29.17
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Sporty Italian
Restaurateur Michael Sampino takes over Joe Marty’s and gives Sacramento a reason to cheer on the Kings while scarfing up Bolognese ravioli.
This article was published on 06.29.17
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Organic produce, delivered
If you can’t make one of the many regional farmers markets for summer produce, Farm Fresh To You brings the market to your home or office.
This article was published on 06.29.17
July 06, 2017
SN&R Vol 29 Issue 13
June 29, 2017
SN&R Vol 29 Issue 12