Section: Dining
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Tacos, every day
Stock up on Naturals Mi Abuelita Bonita tortillas to make every day a taco Tuesday.
This article was published on 06.29.17
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Healthy Mexican food demo
Chef Leoncio Heredia shows attendees at the Oak Park Farmers Market how to prepare Mexican food without excessive fat or salt.
This article was published on 06.29.17
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Scrumptious spacecraft
A new hybrid squash makes it fun to eat your vegetables.
This article was published on 06.29.17
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Putting the ‘R’ in party
This weekend, the R Street Block Party assembles the cream of the crop among artisans, musicians and, of course, food vendors.
This article was published on 06.22.17
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Bacchanalian berries
An award-winning, berry-forward zinfandel from Lodi sneaks into Grocery Outlet.
This article was published on 06.22.17
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Seed money
Several food-related businesses vie for $100,000 to launch their ideas; north Sacramento gets its first Grocery Outlet.
This article was published on 06.22.17
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Tropical illusion
In Citrus Heights, Ben’s Huli Huli Chicken serves tropical combo meals on the cheap.
This article was published on 06.22.17
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Pea protein burgers that bleed like meat
Beyond Meat’s vegan Beyond Burgers are now for sale exclusively at Safeway stores all over Northern California.
This article was published on 06.22.17
June 29, 2017
SN&R Vol 29 Issue 12
June 22, 2017
SN&R Vol 29 Issue 11