Section: Dining
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Tomato takeover
Sacratomato Festival returns with Bloody Marys and tomato-based samples in Sutter’s Fort.
This article was published on 07.20.17
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Nirvana is only nearby
Peaches bought locally taste better for a reason.
This article was published on 07.20.17
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Gin and juice
Hook & Ladder Manufacturing Co.’s Squeeze Play would surely be Snoop Dogg-approved.
This article was published on 07.20.17
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Bookish and boozy
This summer at Hot Italian, nab a cocktail and the means to make your own.
This article was published on 07.13.17
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Edible sculptures
From bitty to heirloom, tomatoes have a range of types and uses.
This article was published on 07.13.17
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The ABCs of bees
Learn to cultivate your own honey in this urban beekeeping class.
This article was published on 07.13.17
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Quiet move
A chef with a cult following in the Bay Area opens Kabab Hut in Rocklin; the Taiwanese bakery 85 Degrees C Bakery Cafe opens its first Sacramento outpost.
This article was published on 07.13.17
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Hit or miss
Thai Issan spreads itself thin with a menu of more than 100 dishes.
This article was published on 07.13.17
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Mango, basil, sorbet, Humpty
This simple and quick recipe for mango-basil sorbet is a light and refreshing summer treat.
This article was published on 07.13.17
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Twist on a red bean bao
Pegasus Bakery & Cafe’s nontraditional version of a red bean paste bun adds a new dimension of flavor.
This article was published on 07.13.17
July 20, 2017
SN&R Vol 29 Issue 15
July 13, 2017
SN&R Vol 29 Issue 14