Section: Dining
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Toasty ice cream
This hot-cold dessert makes for a delicious contradiction.
This article was published on 06.08.17
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Cauliflower tenderloin
Revolution Wines in Midtown is vegan friendly with its cauliflower steak, veg burger and avocado toast.
This article was published on 06.08.17
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Munchin’ at Reichmuth
SactoMoFo resurfaces with smaller, regular events.
This article was published on 06.08.17
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Thousand Lire Red
This Italian red wine pairs well with summer—it tastes great chilled.
This article was published on 06.08.17
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Chilled out fruits
Despite its mostly warm weather, California grows a ton of blueberries.
This article was published on 06.01.17
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Taco extravaganza
The fourth annual Sacramento Taco Festival innovates on the classic street food.
This article was published on 06.01.17
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Cure for the sun
A fine drink to sip while hiding out from the heat.
This article was published on 06.01.17
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Toppings galore
Ohana Poke Bar adds to the mini food mecca on S Street in Midtown.
This article was published on 06.01.17
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June 08, 2017
SN&R Vol 29 Issue 9
June 01, 2017
SN&R Vol 29 Issue 8