Section: Dining
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Forage for weeds
Purslane is all around but often overlooked.
This article was published on 07.27.17
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Fake spring
Fake spring at Magpie with its Spring Vegetable and Chickpea Hummus Bowl.
This article was published on 07.27.17
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Affordable oasis
This downtown cafeteria serves diner food with a Mexican twist—at prices that are hard to beat.
This article was published on 07.27.17
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Slinging wings
This fest at Southside Park celebrates chicken wings and cold beer.
This article was published on 07.27.17
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Nixtaco Tuesdays and beyond
Nixtaco in Roseville has a vegan menu and puts genuine effort into its vegan tacos.
This article was published on 07.27.17
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Nirvana is only nearby
Peaches bought locally taste better for a reason.
This article was published on 07.20.17
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Tomato takeover
Sacratomato Festival returns with Bloody Marys and tomato-based samples in Sutter’s Fort.
This article was published on 07.20.17
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Electric chef
The Golden Bear gets a new chef accustomed to rocking in small spaces; The Firehouse Restaurant announces its summer menu.
This article was published on 07.20.17
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Good morning, soup
Pho City offers meaty, yet balanced, pho for a savory pick-me-up.
This article was published on 07.20.17
July 27, 2017
SN&R Vol 29 Issue 16
July 20, 2017
SN&R Vol 29 Issue 15