Section: Dining
-
Sweet chili on a stir fry
P Thai Eatery serves a mean eggplant stir-fry.
This article was published on 08.17.17
-
Bookish brisket
In a last ditch effort for more foot traffic, Barnes & Noble adds a restaurant that serves plain New American food, but it’s on point.
This article was published on 08.17.17
-
Last pints
Rubicon Brewing Co. is likely to close by the end of this month; American River Brewing Co. has already shuttered.
This article was published on 08.17.17
-
Selland’s salads
The V Word checks out Selland’s Market-Café’s vegan offerings at its new Broadway location.
This article was published on 08.17.17
-
Peppy, not sorry
The Rose All Day cocktail at Hook & Ladder says yes way to rosé.
This article was published on 08.17.17
-
Pickled greens
Popular in the South, okra grows well in Northern California.
This article was published on 08.10.17
-
Rosy sunset
This rosé with a grapefruit zing needs no pairing.
This article was published on 08.10.17
-
Jolt in the box
The noodle and rice boxes at Nubo & mOO mOo are quick pick-me-ups.
This article was published on 08.10.17
-
Food for thought on the big screen
Sol Collective hosts a screening of the documentary What the Health, which looks into how the food, pharmaceutical and health-care industries may not have people’s best interest in mind.
This article was published on 08.10.17
-
Diner of the Dead
A polarizing eatery, Los Inmortales Taqueria serves hits and misses.
This article was published on 08.10.17
August 17, 2017
SN&R Vol 29 Issue 19
August 10, 2017
SN&R Vol 29 Issue 18