Section: Dining
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Keep produce janky
Imperfect Produce delivers oddly shaped fruits and vegetables in custom boxes to people’s doorsteps, and it recently launched its service in the Farm-to-Fork capital.
This article was published on 01.10.19
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Inclusivity gumbo
Why was this writer told the famously vegan gumbo at Celestin’s wasn’t vegan?!
This article was published on 01.03.19
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Pozole for the soul
A comforting bowl of this hearty Mexican soup will warm you up and leave you feeling satisfyingly full.
This article was published on 01.03.19
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Panettone, pronto
SN&R’s writer shares a delicious recipe from a popular cookbook for a soft Italian bread studded with candied fruit.
This article was published on 01.03.19
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Wine for the winter chill
A spicy mulled red wine from Karma Brew will warm your bones this winter better than a comfy sweater.
This article was published on 01.03.19
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What’s brewing in the New Year
SN&R’s beer enthusiast says there’s a lot on the horizon with new craft breweries slated to open in 2019.
This article was published on 01.03.19
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Food for thought
If the United States is the melting pot of the world, Sacramento—and its cuisine—is certainly one of its main ingredients.
This article was published on 12.27.18
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How to live kindly?
Here’s where to start if you’re thinking about starting the new year by going vegan.
This article was published on 12.27.18
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Simply green with protein
Who says a healthy green salad can’t be elevated by a generous portion of dense, smoked turkey?
This article was published on 12.27.18
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Peruvian comforts
This Peruvian kitchen dishes out a diverse menu that doesn’t skimp on the carbs. Jimmy’s offers authentic fare such as the Aguadito de Pollo, with its mega-salty cilantro chicken broth that’s so robust, it’s no wonder Peruvians consider it a hangover cure.
This article was published on 12.27.18
January 10, 2019
SN&R Vol 30 Issue 40
January 03, 2019
SN&R Vol 30 Issue 39
December 27, 2018
SN&R Vol 30 Issue 38