Section: Dining
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Vegan burger kings
The all-vegan Burger Patch is coming to Midtown in 2019, and in the meantime, burger mongers can order its plant-based burgers and brats at the Golden 1 Center.
This article was published on 12.06.18
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Burrito baby
La Garnacha’s pickup window divvies out its gargantuan breakfast burrito any time of day.
This article was published on 12.06.18
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Make it dirty
Forgo the overly sweet coffee drinks of yore and instead warm up with Broadway Coffee’s comforting Vanilla Chai Latte.
This article was published on 12.06.18
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Hot toddy for the body
When the weather outside is frightful, warm up with a delicious, boozy hot toddy. With ingredients like Scotch, lemon juice, honey and spices these elixirs are sure good for what ails ya.
This article was published on 11.22.18
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Snug veggie hug
With a sprightly selection of produce to choose from, Tea Bar & Fusion Cafe’s Feed Me Wrap with Fireroast Veggies is tasty-fresh and can be ordered gluten-free.
This article was published on 11.22.18
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Dirty hands, happy soul
The Yisrael Family Farm grows vegetables and community with its Why Grow Food? free event on December 2.
This article was published on 11.22.18
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Bright ’n’ boozy
Canon East Sacramento creates aromatic cocktails like the Sassafras, which combines anise-flavored liqueur, lime and soda that bubbles and dances on the tongue.
This article was published on 11.22.18
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Burden and the Beast
Beast & Bounty’s fine dining restaurant was greatly anticipated as it opened in the Ice Blocks corridor this summer. But can this swanky newcomer live up to its prices?
This article was published on 11.22.18
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Cali goes strawless
California will be the first state to ban straws in sit-down restaurants starting in January 2019.
This article was published on 11.15.18
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Burger Queen
The Empress Tavern’s award-winning Empress Burger takes an American classic and adds a bit more panache between two fluffy, glazed buns.
This article was published on 11.15.18
December 06, 2018
SN&R Vol 30 Issue 35
November 22, 2018
SN&R Vol 30 Issue 33
November 15, 2018
SN&R Vol 30 Issue 32