Section: Dining
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Meat candy
Grab a bag of LJ’s Jerky, made by a Sacramento company that touts a more than 20-year family recipe with original and spicy flavors of crisp, sweet-and-fatty jerky.
This article was published on 02.07.19
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Shots for breakfast
The best part of waking up… is pancake shots at Bacon & Butter.
This article was published on 02.07.19
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Swine tasting
Bacon bites, bacon brews and bacon competitions can only mean one thing: Sacramento Bacon Fest is back.
This article was published on 02.07.19
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From México with love
A taqueria that does pork well in savory and comforting dishes, Taqueria Hecho en Mexico is a South Sac staple for authentic cuisine and specialty plates.
This article was published on 02.07.19
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Homestyle Italian
A great reason to visit the burbs of Pocket-Greenhaven is Cacio, an Italian restaurant with a welcoming vibe, solid wine list, comforting pastas and savory braised meat dishes.
This article was published on 01.31.19
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Taco touchdown
Are you ready for some El Papagayo Vegan Super Bowl Party eats? Er, I mean, football?
This article was published on 01.31.19
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Mid-winter chill
Stouts, porters and high ABV brews are all staples during Sacramento’s colder months, but what else is out there? Beer enthusiasts from local breweries and the Sacramento Natural Foods Co-op give their take on the best winter suds.
This article was published on 01.31.19
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Lunchtime feels
Channel the nostalgia of grade-school lunch with 85 °C Bakery Cafe’s version of pigs in a blanket, but with soft bread baked, cheese, condiments and a good ol’ frankfurter.
This article was published on 01.31.19
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VegFest grows new roots
The SacTown VegFest grows the vegan community and success for local businesses.
This article was published on 01.24.19
February 07, 2019
SN&R Vol 30 Issue 44
January 31, 2019
SN&R Vol 30 Issue 43
January 24, 2019
SN&R Vol 30 Issue 42