Section: Dining
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Sonic waffles
Red Museum hosts a monthly afternoon congregation for lovers of noise music and waffles.
This article was published on 01.24.19
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A new pasture for plant eaters
Roseville just got a new plant-based restaurant, Vegan Plate, where indecisive diners may have a hard time choosing what to order.
This article was published on 01.17.19
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The art of the comeback
The Art of Beer festival returns after a year hiatus and once again invites Sacramentans to taste award-winning craft brews and see gallery-style art displays.
This article was published on 01.17.19
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Breakfast bundle
Crepes and Burgers’ hearty Denver Crepe wraps chopped green peppers, cheddar cheese, onions and ham inside a light and fluffy, but thin pancake.
This article was published on 01.17.19
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Steaks that sizzle
Get carnivorous with a simple but sophisticated selection of steaks on sizzling plates.
This article was published on 01.17.19
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I’m your huckleberry
The Huckleberry Martini is one of many of strong, but fruity cocktails offered during Buckhorn Grill’s weekly happy hour.
This article was published on 01.17.19
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Keep produce janky
Imperfect Produce delivers oddly shaped fruits and vegetables in custom boxes to people’s doorsteps, and it recently launched its service in the Farm-to-Fork capital.
This article was published on 01.10.19
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Goulash orkestar
The Touring Vegan Chef Joshua Ploeg will be in Sacramento to whip up a plant-based brunch.
This article was published on 01.10.19
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Cozy little diner
The Pitts Stop Restaurant celebrated its 39th year last October. It’s a cozy little diner with loyal customers who enjoy its fluffy omelets, chile verde and hearty biscuits with smoky pork gravy.
This article was published on 01.10.19
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Bourbon and bacon
The Tusk cocktail at The Grange downtown is a satisfying elixir of bourbon whiskey, maple-bacon vermouth and, of course, a slab of candy-coated bacon.
This article was published on 01.10.19
January 24, 2019
SN&R Vol 30 Issue 42
January 17, 2019
SN&R Vol 30 Issue 41
January 10, 2019
SN&R Vol 30 Issue 40