Section: Dining
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Soy good Soy good
The Curry Delight Vegetables dish at Anna’s Vegan Cafe submerges an array of fresh veggies in a spicy yellow curry.
This article was published on 03.14.19
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Jeers to green beer
Some bartenders recommend other libations to celebrate St. Patrick’s Day.
This article was published on 03.14.19
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Notes for The Other Side
Innovative beers and a quirky menu can all be found at a restaurant and taproom from the owners of Track 7 Brewing Co.
This article was published on 03.14.19
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Caramel. Inside the cookie.
Love+Flour Bakery’s online bakery is all vegan all the time, sometimes gluten-free, and always delicious.
This article was published on 03.14.19
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Trending tastes
Local chefs and a food scientist dish on what’s in demand in the Farm-to-Fork capital.
This article was published on 03.07.19
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The proof is in the pot stickers
Jennifer Wan, owner of Gam Le Sing, cooks with the traditional Chinese flavors of her childhood.
This article was published on 03.07.19
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Vegan delicious
Mendocino Farms actually tried to make good vegan food—and succeeded.
This article was published on 02.28.19
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Davis gets a burger battle
The Cool Cuisine Burger Battle, a vegan-burger event in Davis, is happening during March.
This article was published on 02.28.19
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Ape for apricot
King Cong Brewing Company figured out a clever way to balance the pungency of hops with its King Ape With Apricot New England-style brew.
This article was published on 02.28.19
March 14, 2019
SN&R Vol 30 Issue 49
March 07, 2019
SN&R Vol 30 Issue 48
February 28, 2019
SN&R Vol 30 Issue 47