Section: Dining
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Kombucha taproom by vegans
KC Kombucha plans to open Sacramento’s first kombucha taproom in Oak Park. It will be an all-vegan business run by vegans.
This article was published on 04.04.19
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The end of a vegan era
For nearly nine years, Shoka, has written 428 columns about veganism and where to find plant-based eateries and events in The V Word.
This article was published on 04.04.19
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Savor and spice
A delicious, triangular pocketful of flavor, the Tandoori Chicken Samosa at Shine cafe packs an aromatic mixture of spices, vegetables and finely ground chicken, all snug in a crispy pastry dough.
This article was published on 04.04.19
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Grilled to perfection
Grills & Greens’ family recipes may be a tightly kept secret, but the Persian fast-food eatery’s flavorful gyros are known to many.
This article was published on 03.28.19
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Chemistry in a cup
Made with pea flower tea-infused vodka with a splash of lemon juice, this Midtown twist on the lemondrop turns pink fast.
This article was published on 03.28.19
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This slide is on fire
Lit Delhi is a tiny Indian-fusion spot by the state Capitol that is full of vegan options.
This article was published on 03.28.19
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Sugar-spiked treats
Delicious, sugary treats on a stick abound inside The Sacramento Sweets Co. on Front Street.
This article was published on 03.28.19
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Patio vibes
SN&R lists five outdoor patios where you can imbibe while you vibe.
This article was published on 03.28.19
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A favored restaurant’s next move
What do a new Starbucks and CVS pharmacy mean for a family-owned Mexican-American restaurant?
This article was published on 03.21.19
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Freshly baked bite of history
New Roma, one of Sacramento’s oldest traditional bakeries, offers piping hot breads pulled straight from its 85-year-old brick oven.
This article was published on 03.21.19
April 04, 2019
SN&R Vol 30 Issue 52
March 28, 2019
SN&R Vol 30 Issue 51
March 21, 2019
SN&R Vol 30 Issue 50