Section: Dining
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The other 99 percent
Whether one eats animals or not, Jonathan Safran Foer’s book Eating Animals is a must-read for everyone.
This article was published on 10.20.11
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Butter me up
Locally grown almonds provide an alternative to skyrocketing peanut butter prices.
This article was published on 10.20.11
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How are ya, honey?
This year’s Sacramento honey is coming in, and it’s time to put it to good use.
This article was published on 10.20.11
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Grow a pear
Now is the ideal time to buy fresh pears from the Sacramento region.
This article was published on 10.13.11
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Too many tomatoes?
It’s been an odd summer for tomatoes, and some of the heirlooms are finally coming into peak in Sacramento.
This article was published on 10.13.11
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Muntean’s Soups: A liquid force
Muntean’s Soups serves up a global pot of goodness.
This article was published on 10.13.11
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More food photo laws
There’s plenty of food photography possible outside the restaurant.
This article was published on 10.13.11
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El Palmar: Secrets of the sauce
Carmichael’s El Palmar restaurant serves up Mexican dishes best served doused in “the good stuff.”
This article was published on 10.06.11
October 20, 2011
SN&R Vol 23 Issue 27
October 13, 2011
SN&R Vol 23 Issue 26
October 06, 2011
SN&R Vol 23 Issue 25