Section: Dining
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Be proud, pumpkin
The lowly pumpkin takes pride of place on autumn tables.
This article was published on 11.17.11
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It’s all gravy—kinda
Nutritional yeast tastes better than it sounds, and makes a great “gravy” sauce, too.
This article was published on 11.17.11
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Orange you going?
Placer County Mandarin oranges: Good, and good at fighting allergies!
This article was published on 11.17.11
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Orange you Fuyu?
The Sacramento region offers a range of persimmon varieties this time of year.
This article was published on 11.10.11
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Make the bleeding stop!
Here are steps on how to open the fruit of fertility, the pomegranate, with kindness and nary any bloodshed.
This article was published on 11.10.11
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Pear-fectly Asian-American
The Asian pear is rounder, crunchier and juicier than other pears, and it’s in season in Sacramento-area farmers markets.
This article was published on 11.10.11
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Still bean good
Vanilla Bean Bistro serves up cozy Middle Eastern-inspired cuisine.
This article was published on 11.10.11
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Found Crock-Pot
Nothing will leach the bitterness from a bad landlord experience like some Crock-Pot home cooking.
This article was published on 11.10.11
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Rushed meal
Don’t wait to tell the waiter if you’re in a hurry.
This article was published on 11.03.11
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Bahn mi, oh my
Sacramento’s go-to destinations for authentic bahn mi.
This article was published on 11.03.11
November 17, 2011
SN&R Vol 23 Issue 31
November 10, 2011
SN&R Vol 23 Issue 30
November 03, 2011
SN&R Vol 23 Issue 29