Section: Dining
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Mission grapes, redux
Will a blended-vintage sweet wine spell a comeback for Mission grapes in California?
This article was published on 11.03.11
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Sneaky lettuce chompers
Request Sacramento Vegan Chef Challenge 2011 participating restaurants to keep their vegan options on their menus!
This article was published on 11.03.11
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Winter gardening
It’s time to start the winter garden for those rain-loving crops.
This article was published on 11.03.11
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Late to ripen, if at all
A number of our favorite fall crops are struggling to ripen after a long, cool summer.
This article was published on 10.27.11
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Tricky treats
Just in case you’re stuck with leftovers this Halloween, get vegan-friendly candy.
This article was published on 10.27.11
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With a newly revamped patio, Enotria is easy, encyclopedic, enticing
With a newly revamped patio, Enotria is still a wine lover’s dream.
This article was published on 10.27.11
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Safe eating abroad
Eating in another country isn’t as risky as you might think.
This article was published on 10.20.11
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Clark’s Corner: Bar food with a human touch
East Sacramento’s Clark’s Corner elevates basic pub fare with creative, personal touches.
This article was published on 10.20.11
November 03, 2011
SN&R Vol 23 Issue 29
October 27, 2011
SN&R Vol 23 Issue 28
October 20, 2011
SN&R Vol 23 Issue 27