Section: Dining
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The incredible replaceable egg
Baking without eggs? There are plenty of options for alternatives.
This article was published on 09.15.11
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Rice is nice
Locally grown—and organic—Calrose brown rice is readily available at farmer’s markets.
This article was published on 09.15.11
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Oh, Henry!
It’s not too late for Sacramento-area peaches. The O’Henry variety is in season now.
This article was published on 09.08.11
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Protein matters
Do you know how much protein you require in your daily diet?
This article was published on 09.08.11
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Give a fig
The second fig crop is in, with plenty of Sacramento figgy options.
This article was published on 09.08.11
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The sandwiches!
Sampino’s is everything an Italian deli should be.
This article was published on 09.08.11
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Tomatillo season
The weather may have ruined tomatoes, but we’ve got great tomatillos coming in.
This article was published on 09.08.11
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The uninspired cheese plate
All too many cheese plates play it safe—and bland.
This article was published on 09.01.11
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Pantheon of noshing
Shoki Ramen House gets a sequel downtown.
This article was published on 09.01.11
September 15, 2011
SN&R Vol 23 Issue 22
September 08, 2011
SN&R Vol 23 Issue 21
September 01, 2011
SN&R Vol 23 Issue 20