Section: Dining
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The truth is ugly
Author Melanie Joy spoke in Sacramento to explain “carnism” and the animal, human and environmental victims of factory farming, and how we’d never approve if we were aware of the consequences.
This article was published on 09.01.11
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Pass the pasty
Pasties are full of good things—and we’re not talking about the strip-club kind, either.
This article was published on 08.25.11
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Sweet licks
DavePops are creamy, handmade nondairy popsicles sold out of a cart by a guy with a mustache named Dave.
This article was published on 08.25.11
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Clove crazy
Garlic Shack packs a punch, but not always with culinary flair.
This article was published on 08.25.11
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Black (or white) gold
Truffle oil may be expensive, but it works wonders on good food.
This article was published on 08.25.11
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Send in the booze
Catch a night of top-notch cocktails and a circus party at The Citizen Hotel.
This article was published on 08.18.11
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Metamorphosis
At Thir13en, Adam Pechal knows what he’s doing.
This article was published on 08.18.11
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Sandía surprise
Watermelon doesn’t have to be plain—although that’s fine, too.
This article was published on 08.18.11
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Proof of summer: Calimyrna figs
The arrival of fresh Calimyrna figs in Sacramento proves it’s finally warm enough to be summer.
This article was published on 08.18.11
September 01, 2011
SN&R Vol 23 Issue 20
August 25, 2011
SN&R Vol 23 Issue 19
August 18, 2011
SN&R Vol 23 Issue 18