Section: Dining
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Brussels sprouts, for the win
Maranello Restaurant channels Italy with pork, peppers and other killer veggies.
This article was published on 12.01.11
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Time to roast ’em, open fire or not
After a long hiatus, locally grown chestnuts are beginning to reappear in the markets.
This article was published on 12.01.11
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Punkin chunkin’
Suggestions for using those pumpkins—and other varieties of squash—for something other than pie.
This article was published on 12.01.11
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RIP Pencil
Check out a quirky movie about vegan ideals without being preached to in Year of the Dog.
This article was published on 12.01.11
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Learning the hard way
Put a lot of really good things in one pot, and sometimes it’s genius. Other times, it’s a mess.
This article was published on 11.24.11
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Sahara Grill & Cafe
Sahara Grill & Cafe’s take on Persian food is anything but boring.
This article was published on 11.24.11
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Gettin’ saucy at Thanksgiving
Here’s one way to hit the sauce this holiday season.
This article was published on 11.24.11
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Dining out with pinched pennies
Don’t give up on dining out completely just because the money’s tight.
This article was published on 11.17.11
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Formoli’s Bistro: A formidable feast
The East Sacramento bistro loads up on big flavor combinations.
This article was published on 11.17.11
December 01, 2011
SN&R Vol 23 Issue 33
November 24, 2011
SN&R Vol 23 Issue 32
November 17, 2011
SN&R Vol 23 Issue 31