Section: Dining
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Edible ornaments
Decorate your Christmas tree with food items for a sustainable holiday.
This article was published on 12.15.11
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Soup, beautiful soup
Sacramento restaurants are pumping up their soup offerings for the season.
This article was published on 12.15.11
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U.S. OKs killing horses
The ban on slaughtering horses for their meat in the United States was lifted in November, but is it really the lesser of two evils?
This article was published on 12.15.11
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The prince of squash
All the winter squash are in, and the kabocha is one of the best—and easiest to cook.
This article was published on 12.15.11
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Fortune ate cookies
Exchange cookies and learn about vegan beauty products at Never Felt Better Vegan Shop on December 10, and 17.
This article was published on 12.08.11
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Little ol’ beet winemaker
Beets aren’t just wonderful root vegetables—they make a fantastic red wine.
This article was published on 12.08.11
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Holiday dining with colleagues
Some suggestions for holiday parties with co-workers that will keep good working relationships intact.
This article was published on 12.08.11
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Promises unfulfilled
El Patron brings some heat, but not much originality, to its Mexican dishes.
This article was published on 12.08.11
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Cookie exchange
It’s time to start trading holiday goodies, so warm up your oven.
This article was published on 12.01.11
December 15, 2011
SN&R Vol 23 Issue 35
December 08, 2011
SN&R Vol 23 Issue 34
December 01, 2011
SN&R Vol 23 Issue 33