Section: Dining
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New Year’s resolution
Here’s a food-based resolution that doesn’t involve not eating something.
This article was published on 01.05.12
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Delusionally devoted
SN&R food critic Greg Lucas ponders the perils of running a restaurant.
This article was published on 12.29.11
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The Champagne cocktail
Class up your New Year’s Eve with a champagne cocktail—in one of several variations.
This article was published on 12.29.11
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Make like Popeye
Just remember how much strength comes from those leafy greens.
This article was published on 12.29.11
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Like a nun at an orgy
The documentary Vegucated follows three meat-loving New Yorkers who are challenged to be vegan for six weeks.
This article was published on 12.29.11
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Go big on your last chance at Hachiyas
Hachiya persimmons are on sale now, and there’s a lot you can do with this glossy fruit.
This article was published on 12.29.11
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Saving face
Avalon Organics Vitamin C moisturizers are essential for wintertime skin care.
This article was published on 12.22.11
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Eating wild venison
Wild game like venison has the added advantage of reminding us of the work we once put into our food.
This article was published on 12.22.11
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Eat, pray—and love
West Sacramento’s Pooja Indian Grill is deserving of an appetite.
This article was published on 12.22.11
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New local food blogs
Great new ideas from Sacramento-area food bloggers.
This article was published on 12.22.11
January 05, 2012
SN&R Vol 23 Issue 38
December 29, 2011
SN&R Vol 23 Issue 37
December 22, 2011
SN&R Vol 23 Issue 36