Section: Dining
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Land Park’s sacred cow
The fake Hereford cow on the roof may lure customers, but Riverside Clubhouse’s affordable happy hour and friendly service keeps Land Park residents visiting.
This article was published on 05.16.19
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Sippin’ sake
A nice sipper yields a medium-plus sweetness with a rich, full body, plus it pairs well with the broiled mackerel.
This article was published on 05.09.19
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The bees’ mead
Two Sacramento companies bring the mead just in time for the spring and summer seasons.
This article was published on 05.09.19
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Hearty scramble
Artichoke hearts, jack cheese, Roma tomatoes and scallions—all in a breakfast scramble? It’s only found at Orphan Breakfast House in East Sac.
This article was published on 05.09.19
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Instant vegan kitchari
A Roseville-based company launches an organic, just-add-water Comfort Kitchari with a flavorful broth of lentils, grains and spices said to absorb digestive-tract toxins.
This article was published on 05.09.19
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Burns so good
Nash & Proper’s food truck serves Nashville-inspired chicken with spice levels from mild to Cluckin’ Hot.
This article was published on 05.09.19
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Honey nectar
A variety of hops gives this Ethiopian honey wine a lightly sour, nectarous flavor.
This article was published on 05.02.19
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California’s golden fruit
It’s avocado season in the farm-to-fork capital.
This article was published on 05.02.19
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Deceptively creamy, vegan potluck approved
Treeline Soft French-Style Nut Cheese is made from cashews and makes the perfect thick and spreadable dip.
This article was published on 05.02.19
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Humble pockets
Russian puff pastries filled with goodies such as cabbage, pork or chicken can be found at European Delicatessen in North Highlands.
This article was published on 05.02.19
May 16, 2019
SN&R Vol 31 Issue 6
May 09, 2019
SN&R Vol 31 Issue 5
May 02, 2019
SN&R Vol 31 Issue 4