Section: Dining
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Savory dishes of India
Preethi Indian Cuisine brings its made-from-scratch buffet game from Davis to Midtown.
This article was published on 05.30.19
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Breakfast blend
Smoothies are a quick, easy and healthy way to start the day. SN&R’s writer offers her own simple recipe for morning bliss.
This article was published on 05.30.19
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Home cook hesitation
Yolo County has no plans to opt in to a new law that allows personal kitchens to operate as microenterprises.
This article was published on 05.30.19
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Quiche with crunch
Besides its extensive drink menu, this little cafe also offers an array of delicious pastries, breakfast burritos and slices of quiche.
This article was published on 05.30.19
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The complexity of coffee
Sacramento’s coffee experts say the dark brew’s aromas also evoke sweaty cardboard or an old closet during the tasting process.
This article was published on 05.23.19
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Culinary ambitions
For chefs and restaurant owners, a coveted Michelin star (or three) is the ultimate reward. The French guide is finally coming to California.
This article was published on 05.23.19
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Whimsical frosty treats
Forget scoops of ice cream. At 8 Fahrenheit in Land Park, it’s all about Thai ice cream rolls.
This article was published on 05.16.19
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B (Street) is for brunch
B Street’s Boozy New Play Brunch lets audiences take in new scripts with mimosas in hand.
This article was published on 05.16.19
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Kushy brew
Cannabis terpenes brewed with an Imperial New England-style IPA? Track 7 Brewing Company will take that bet.
This article was published on 05.16.19
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¡Vegan loco!
Vegans find small thrills where they can when dining out—like in East Sac.
This article was published on 05.16.19
May 30, 2019
SN&R Vol 31 Issue 8
May 23, 2019
SN&R Vol 31 Issue 7
May 16, 2019
SN&R Vol 31 Issue 6