Section: Dining
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Pork, booze and SkrillexNo buzzwords necessary
NeighborWorks Sacramento hosts Pig-A-Palooza, an event featuring a pig cook-off, a hog-calling contest and more.
This article was published on 06.06.13
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Choices, chivalry, churros and chimichangas
Sort of like Chipotle on steroids, this Arden Arcade eatery offers quick and tasty Mexican food.
This article was published on 06.06.13
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Hold the bacon
El Chilango Taqueria serves up authentic regional, no-frills Mexican food, without any bells and whistles.
This article was published on 05.30.13
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Bland, squishy curd
Tofu doesn't have to be soft and bland, such as with this recipe for baked tofu and Wildwood's SprouTofu.
This article was published on 05.30.13
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No buzzwords necessary
Members of the We Are Where We Eat group tell stories about local food growers, cooks and food experts, and the group hosts an educational forum at the Tsakopoulos Library Galleria on June 1.
This article was published on 05.30.13
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Beef it up
The Gilliland family’s Lucky Dog Ranch offers Dixon-raised beef at restaurants, retailers and farmers markets in the Sacramento area.
This article was published on 05.23.13
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Always with carrots
Trio Restaurant Bakery Market’s take on Mediterranean food needs refinement—as does its service.
This article was published on 05.23.13
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Raw dummies
The married authors of Raw Food for Dummies, Dan Ladermann and Cherie Soria, will make stops on their June book tour in Sacramento, Roseville and Coloma.
This article was published on 05.23.13
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Not-so nasty-ass
Beanfields Bean & Rice Chips make for some not-so-guilty-pleasure vegan snacking.
This article was published on 05.16.13
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Awesome sauce
Two SN&R salespeople venture into the world of sauces with their company Ocean Beach Foods Co.
This article was published on 05.16.13
June 06, 2013
SN&R Vol 25 Issue 8
May 30, 2013
SN&R Vol 25 Issue 7
May 23, 2013
SN&R Vol 25 Issue 6
May 16, 2013
SN&R Vol 25 Issue 5