Section: Dining
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An imperfect 10
A new Midtown eatery offers affordable gourmet fare that mostly hits the mark.
This article was published on 08.15.13
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Killer whale of a story
Find out why people died at SeaWorld and how the orcas are getting treated in the new documentwary Blackfish and in David Kirby's book, Death at SeaWorld.
This article was published on 08.15.13
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Chimi's no pet
Chimichurri is a simple, delicious herb-based sauce that pairs well with many vegan dishes.
This article was published on 08.08.13
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A pretty pickle
Here's a pickle recipe for your cucumber surplus.
This article was published on 08.08.13
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Be more adventurous
Lotus 8 rewards diners brave enough to try new dishes or, better yet, go off-menu.
This article was published on 08.08.13
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Peruano clandestino
This restaurant offers a diverse, thorough selection of dishes from Peru.
This article was published on 08.01.13
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Pork fetish
Why do people fetishize and support the inhumane farming of one of the smartest animals humans know of? Because it tastes good? That doesn't sound very smart.
This article was published on 08.01.13
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Ice cream cakewalk
Walk from Vic's Ice Cream to Gunther's Ice Cream with the Sacramento Walking Sticks.
This article was published on 08.01.13
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Harvest happy
The University of California Cooperative Extension's Sacramento County Master Gardeners host Harvest Day 2013.
This article was published on 07.25.13
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Hometown pride
Jimboy's Tacos isn't really authentic Mexican food, but it's tasty—at least if you stick to the vegetarian options.
This article was published on 07.25.13
August 15, 2013
SN&R Vol 25 Issue 18
August 08, 2013
SN&R Vol 25 Issue 17
August 01, 2013
SN&R Vol 25 Issue 16
July 25, 2013
SN&R Vol 25 Issue 15