Section: Dining
-
Hoe a new row
Preserve, a new “farm-to-fork” restaurant in Winters is a gem in the making.
This article was published on 05.16.13
-
Dinner for breakfast
Unique breakfast pizza is the driving force behind Buffalo Pizza & Ice Cream Co.
This article was published on 05.09.13
-
Luck be a lazy
Check out the Vegan Lazy blog for unintimidating recipes.
This article was published on 05.09.13
-
Chowing and crawling
Dishcrawl, a startup from the Bay Area that hosts food crawls in cities throughout the United States, is now running tours of Davis eateries.
This article was published on 05.09.13
-
Produce party
The capital city's copious farmers markets—including the new Midtown Farmers Market Sacramento—are now open for the season.
This article was published on 05.02.13
-
Sausage fest
Midtown's new eatery specializes in bratwursts, beer and an energetic vibe.
This article was published on 05.02.13
-
Thai ice tea, please
Request a substitution of coconut milk for a vegan version of this cold Thai beverage.
This article was published on 05.02.13
-
Dad's Kitchen opens new beer hall
There are 28 new taps at the Freeport Boulevard haunt, plus $4 happy-hour pints.
This article was published on 04.25.13
-
Save a life, eat ice cream
Tavis Smiley and Cornel West get called out for not advocating how veganism promotes human and animal rights.
This article was published on 04.25.13
-
Truck party
SactoMoFo hosts its sixth food-truck festival featuring Sacramento, Stockton and Bay Area mobile food vendors.
This article was published on 04.25.13
May 16, 2013
SN&R Vol 25 Issue 5
May 09, 2013
SN&R Vol 25 Issue 4
May 02, 2013
SN&R Vol 25 Issue 3
April 25, 2013
SN&R Vol 25 Issue 2