Section: Dining
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Fun and games
Check out the PETA booth at the California State Fair to win some vegan ice cream—and learn about the cruelty of the dairy industry.
This article was published on 07.25.13
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Second chance
Cafe Morocco’s vegan-friendly offerings are better than remembered.
This article was published on 07.18.13
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Beer and bacon
Bacon Fest Sacramento and Pangaea Two Brews Cafe pair up to throw a block party this Saturday.
This article was published on 07.18.13
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Eclectic, upscale—and unfocused
This Folsom wine bar has nuzzled itself into a comfortable—if somewhat unrefined—niche with a diverse wine list and posh menu.
This article was published on 07.18.13
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A fromage fanatic’s delight
The Rind, a new Midtown restaurant, is a cheese lover's fantasy.
This article was published on 07.11.13
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Peaches and dream
Too much stone fruit? No way! Diversify your peach portfolio.
This article was published on 07.11.13
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Hungry for history
Lost Restaurants of Saramento and Their Recipes explores Sacramento's historic dining scene and tries to figure out the city's signature dish.
This article was published on 07.11.13
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Wheeling and mealing
Eat24’s website and app help Sacramentans order food for in-home delivery.
This article was published on 07.04.13
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Beer, then pizza
Hot City Pizza is part pizza parlor and part craft-brew-friendly pub.
This article was published on 07.04.13
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Hijack the marshmallows
Dandies marshmallows are vegan, gluten- and genetically modified-organism-free, yet have excellent taste and texture.
This article was published on 07.04.13
July 25, 2013
SN&R Vol 25 Issue 15
July 18, 2013
SN&R Vol 25 Issue 14
July 11, 2013
SN&R Vol 25 Issue 13
July 04, 2013
SN&R Vol 25 Issue 12