Section: Dining
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Carb overload
Zia's Delicatessen serves up old-school deli sandwiches with modern touches.
This article was published on 04.25.13
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World class, at last
The Istanbul Bistro in East Sacramento is a Turkish delight.
This article was published on 04.18.13
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Capitol Beer and Tap Room's Sierra Nevada Brewing Co. dinner is this Wednesday
This new brew spot keeps stepping up its game.
This article was published on 04.18.13
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Out like a lamb
The vegan knows the difference between lamb vs. mutton, but does the meat eater?
This article was published on 04.18.13
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The hamblogger
Local writer and photographer runs a burger-review blog and is the founder of the Sacramento Burger Battle.
This article was published on 04.18.13
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Fungi foragers
Learn how to hunt for mushrooms in this class presented by Soil Born Farms and the Sacramento Natural Foods Co-op.
This article was published on 04.11.13
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Eat all-American
Skip's Kitchen serves burgers, salads and other American fare in a casual setting.
This article was published on 04.11.13
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Popular beer spot Pangaea Two Brews Cafe opens new ‘lambic bar’
Which begs the question: What the hell is a lambic?
This article was published on 04.11.13
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Poetic baking license
The new gluten- and dairy-free Pushkin's Bakery in Midtown Sacramento offers vegan baked goods, too.
This article was published on 04.11.13
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Just add water
Nile Spice's Red Beans & Rice Soup is a delicious, nutritious and inexpensive convenient vegan meal.
This article was published on 04.04.13
April 25, 2013
SN&R Vol 25 Issue 2
April 18, 2013
SN&R Vol 25 Issue 1
April 11, 2013
SN&R Vol 24 Issue 52
April 04, 2013
SN&R Vol 24 Issue 51